Study: 'Pure' bottled water contains chemical additives

Study: 'Pure' bottled water contains chemical additives

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Taste tests show that we prefer to drink chemically enhanced water with a "sweeter taste". Large companies like Nestle take advantage of this consumer preference by adding certain chemical compounds to the water they bottle, reports the daily "Rawstory".

Dasani brand water contains magnesium sulfate, potassium chloride, and salt; Smartwater contains calcium chloride, magnesium chloride, and potassium bicarbonate; Nestle Pure Life contains calcium chloride, magnesium sulfate and sodium bicarbonate. According to Robert L. Mahler, professor of soil science and water quality at Idaho State University, these chemicals are used because pure water "has no taste."

Although in the United States tap water is supervised by the Environmental Protection Agency (EPA), the quality of bottled water, in turn, is regulated by the Food and Drug Administration (FDA), which means that it is classified as food. And interestingly, the EPA guidelines for tap water are actually more stringent than the FDA standards for bottled water.

However, "none of this should be cause for health problems," said Marion Nestle, professor of nutrition, food studies and public health at New York University. In his book 'What to Eat?', He wrote that the additional minerals give the water a "slightly salty or bitter taste", but that the amounts are generally too small to harm health. .

RT news

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